A delicious way to serve mackerel. This light meal is a great one for making in the food processor - and no cooking.
Check for any bones in the mackerel and remove them. Remove the skin too. In a food processor pulse the mackerel, olive oil, lemon juice and mustard a couple of times. Remove.
Use the julienne attachment of the food processor to process the celeriac. If you haven’t got a julienne attachment, slice the celeriac into very thin strips by hand with a sharp knice.
Add the soured cream and chopped celeriac to the mackerel mixture and fold in.
Serve with your favourite savoury biscuits.
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