less than 30 mins
30 mins to 1 hour
A warming soup for winter night. Blend it in a food processor if you like a smoother texture.
Unfortunately we are unable to add this recipe to your favourites, please try again later.
Send to mobile
Boil the potatoes in salted water for 5-10 minutes, or until tender. Drain the potatoes and mash until smooth.
Meanwhile, place the fish into a saucepan with the chopped onion and water. Cover and simmer gently for 10-15 minutes or until the fish is tender.
Remove the fish, flake the flesh finely then return it to the pan. Add the milk and bring to the boil then gradually mix in the mashed potato.
Stir in the butter and lemon juice and season to taste with salt and freshly ground black pepper.
Serve with chopped parsley.
The Hairy Bikers
Hairy Bikers' Meals on Wheels
Recipes from this episode