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Slow braised lamb shanks with olive oil mash

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To prepare the lamb shanks

  • 4 lamb shanks
  • 3 garlic cloves, sliced into 4 pieces
  • 4 sprigs fresh rosemary, sliced into 3 pieces
  • 4 anchovy fillets, sliced into 3

To cook the lamb shanks

For the olive oil mash

To serve