BBC iD

Sign in

bbc.co.uk navigation

BBC

Slow cooker chickpea tagine

Veg

Slow cooker chickpea tagine

This healthy and comforting tagine is packed with flavour and delicious served over simple couscous or crisp baked potatoes.

Ingredients

Preparation method

  1. Place the chickpeas, pepper, onion, squash, courgettes and apricots into a slow cooker and season with salt and freshly ground black pepper. Heat the oil in a frying pan, then fry the garlic and spices until fragrant, about one minute. Add the passata, honey and harissa, then bring to a boil.

  2. Pour the sauce over the vegetables, cover with the lid and cook on high for four hours.

  3. Season to taste with plenty of salt and freshly ground black pepper. Tear in most of the mint or coriander leaves, stir through, then scatter the remaining leaves over the top. Drizzle with a little more oil and honey, then top with spoonfuls of yoghurt. Serve with couscous.

Less than 30 mins preparation time

Over 2 hours cooking time

Serves 4

Recipe binder

Favourites are coming soon!

Find out more

17 people have recommended this recipe

Sign in to recommend

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options

BBC © 2013 The BBC is not responsible for the content of external sites. Read more.

This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.