This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer
Recipes

Slow cooker beef brisket with bean mash

Cooking beef brisket in the slow cooker makes it really tender and a creamy bean mash is the perfect accompaniment.

If you are making this recipe to serve two, make half the mash as, unlike the beef, it won't freeze well.

Equipment: you need a slow cooker and a blender to make this recipe.

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients

For the beef brisket

For the cannellini bean mash