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Slow-roast four-bone rib of beef with Yorkshire pudding

The ultimate Sunday roast for a group of lucky friends, or a great alternative to a Christmas turkey.

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For the beef

  • 5kg/11lb four-bone rib of beef, trimmed
  • 100ml/3½fl oz oil
  • salt and freshly ground black pepper
  • 4 carrots, halved

For the crust

For the Yorkshire pudding