We are making some changes to the website over the next few months
30 mins to 1 hour
over 2 hours
With a couple of hours in the oven, the rosemary, garlic, white wine and balsamic vinegar in this dish really mingle and merge to make melt-in-the-mouth meat. Look for breast of lamb in your local butcher - with a slow-cook like this you won’t be disappointed.