With the addition of American cream soda, this sloe gin cocktail is very sweet and drinkable.
ice, as needed
50ml/1¾fl oz sloe gin
squeeze lemon juice
1 tsp sugar syrup (also sold as gomme syrup)
cream soda, to top up
1 sprig fresh mint
Fill a highball glass with ice. Pour in the gin, lemon juice and sugar syrup and stir well. Top up with cream soda.
Garnish with a blackberry and a sprig of mint. Serve.
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