BBC navigation

BBC

Sloe gin

Gather sloes from blackthorn hedgerows after the first November frosts. There's only one place for them: the gin bottle.

Ingredients

  • Sloes (as many as you can find - 1lb will make a good bottle of gin)

  • Granulated sugar, to taste

  • Gin

Preparation method

  1. Wash the sloes and prick them all over with a pin. Alternatively pop them in a freezer overnight to split the skins.

  2. Put all the sloes into a large jar that you will be able to seal tightly - an old sweet jar or large Kilner jar is best.

  3. Cover your sloes with gin and add 1-2oz sugar per pint. I prefer it dry and use 1oz - don't forget you can always add more to taste when you have finished.

  4. Seal your jar and leave for two to three months, shaking the jar gently every few days to help dissolve the sugar.

  5. When you are ready to drink it, strain the sloes from the gin and pour into clean bottles, popping a few sloes into each for effect. The leftover sloes are a welcome addition to game stews.

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options

BBC © 2014 The BBC is not responsible for the content of external sites. Read more.

This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.

Added. Check out your playlist Dismiss