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½ lemon, zest only
35ml/1¼fl oz whiskey, preferably Canadian
1 tbsp apricot liqueur (available from specialist suplliers)
2 tsp maple syrup
2 tbsp plain yoghurt
coconut flakes, to garnish
Place the lemon zest, whiskey, apricot liqueur, maple syrup and yoghurt into a boston glass with a handful of ice and shake hard.
Strain the cocktail into a martini glass and garnish with the coconut flakes.
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