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Singapore chilli crab

You'll need to take a trip to an oriental supermarket to find all the ingredients for this seafood stir-fry.

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For the black bean chilli paste

  • 20g/¾oz dried red chillies, half deseeded and half left whole, soaked in boiling water and drained
  • 50g/1¾oz salted black beans, soaked and drained
  • 3 garlic cloves, peeled
  • 100ml/3½oz vegetable oil, warmed

For the pepper and chilli paste

For the garnish

  • ½ handful Chinese chives
  • ½ handful Chinese coriander (also known as sawtooth or long-leaf coriander)
  • ½ handful Thai basil
  • ½ handful King (purple) basil
  • ½ handful coriander

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