Singapore chilli crab noodles

This quick crab stir-fry is ready in five minutes.


Preparation method

  1. Heat a wok until hot and add the vegetable oil, ginger, garlic and chillies and stir-fry for 2-3 minutes.

  2. Whisk the tomato ketchup, chilli sauce, hoisin sauce and fish sauce together in a bowl, then whisk in the water and sugar.

  3. Add the sauce to the wok and bring the mixture to the boil.

  4. Add the crab, reduce the heat and simmer for 3-4 minutes until the sauce has thickened slightly and the crab is warmed through.

  5. Stir in the noodles, coriander and lime juice.

Less than 30 mins preparation time

Less than 10 mins cooking time

Serves 4

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This recipe is from...

Saturday Kitchen Best Bites Episode 41 bbc_one Saturday Kitchen Best Bites

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9:00am Sunday 29 November

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