1 can coconut milk
500g/1lb 1oz crushed roasted peanuts
300g/10½oz sweetened rice vinegar, known as sushi vinegar
500g/1lb 1oz caster sugar
1½ tbsp Kaypa or red curry paste
2 tbsp fish sauce or light soy sauce
Blend all the ingredients together in the blender until smooth, leave in fridge to set.
The taste should be sweet, nutty and spicy. It can be served with a variety of dishes including chicken, pork or prawn satay.
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