Take a large loaf of good rustic bread. Crush a head of garlic and place it (skins and all) in the centre of a large piece of tin foil (large enough to encase the loaf).
Drizzle with olive oil and season with sea salt.
Place the loaf on top of the garlic, fold the foil over to create a parcel, and bake in a hot oven for around five minutes (long enough to allow the garlic flavours to permeate the bread).
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Champ
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