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Simple white loaf and goats’ cheese and rosemary rolls

This easy white dough splits to make a delicious white loaf and six bread rolls packed with rosemary and chunks of goats’ cheese.

Equipment and preparation: you will need a 23x13 x7cm/9x5x2¾in loaf tin.

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For the dough

  • 1kg/2lb 4oz white bread flour, plus extra flour for dusting
  • 2 x 7g sachets instant dried yeast
  • 20g/¾oz salt

For the filling for the rolls

  • 3 large sprigs rosemary, finely chopped
  • 100g/3½oz goats’ cheese, cut into small chunks.