Simple smoked salmon pâté

Whizz up this zesty smoked salmon with cream cheese – tastes great with fresh soda bread.


Preparation method

  1. To begin, place all the ingredients except the capers in a food processor. Pulse until a pâté forms which still has some texture to it and is not a purée.

  2. Taste to check the seasoning as smoked salmon can vary greatly in its saltiness. It may also need more lemon juice.

  3. Serve with sliced bread, such as stout soda bread, and large caper berries.

Less than 30 mins preparation time

No cooking required cooking time

Serves 4-6

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options
Added. Check out your playlist Dismiss