Dan Lepard makes a stunning, yet simple icing with a strong chocolate flavour and dark colour.
Mix the cocoa and icing sugar in a bowl. Melt the butter for a few seconds in the microwave, or in a small pan over a low heat. Mix the melted butter and the cream into the sugar and cocoa, and stir until smooth.
Use while smooth enough to spread, or thin with a little boiling water for a runnier icing.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).