This is a simple classic gin fizz from mid-19th century America. The egg white sounds odd, but it adds a lovely frothiness.
Place all the ingredients into a cocktail shaker with a handful of ice and shake hard.
Strain into a small highball glass, top with soda water and serve with the lemon rind.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.