Everyone loves a sticky chicken wing. They're brilliant eaten straight or packed into a lunchbox the next day. This marinade is also lovely with pork - try it with ribs or some bone-in chops.
Place the orange rind and juice in a large bowl and stir in the sugar, honey, cayenne, ginger and salt.
Add the wings, cover and chill for an hour or two, turning from time to time.
Set on a rack and roast at 200C/400F/Gas 6 for 25 minutes or barbecue until cooked through and nicely browned.
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