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Silvana's sticky wings

Everyone loves a sticky chicken wing. They're brilliant eaten straight or packed into a lunchbox the next day. This marinade is also lovely with pork - try it with ribs or some bone-in chops.


Preparation method

  1. Place the orange rind and juice in a large bowl and stir in the sugar, honey, cayenne, ginger and salt.

  2. Add the wings, cover and chill for an hour or two, turning from time to time.

  3. Set on a rack and roast at 200C/400F/Gas 6 for 25 minutes or barbecue until cooked through and nicely browned.

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