This recipe is all in the preparation - marinate the meat and make the dressing in advance, then it takes just 10 minutes to fry the steak and chop the salad.
4 tbsp Worcestershire sauce
4 tbsp mirin
120ml/4fl oz soy sauce
1 large piece fresh root ginger, smashed
2 tbsp ketchup
37g/1¼oz garlic, peeled and chopped
80ml/2½fl oz honey
38g/1¼oz shallots, peeled and chopped
2 tbsp lemon juice
2 tbsp chili sambal
1 tbsp black pepper
2 x 150-200g/5½-7oz eye end cuts of rib-eye steak
1 bunch spring onions, white bottoms only
2 tbsp Chinese dry mustard, whipped to a paste with a little water
50g/1¾oz pickled ginger
4 tbsp lime juice
½ tbsp finely chopped garlic
1 tbsp finely chopped shallots
4 tsp honey
80ml/2½fl oz soy sauce
4 tsp ginger vinegar
1¾ tbsp chili oil
1¼ tbsp sesame oil
240ml/8½fl oz peanut oil
¼ green cabbage, cut into quarters, cored and shredded
½ radicchio, cut in half, cored and shredded
1 medium carrot, peeled, very thinly sliced and julienned
½ daikon, peeled, very thinly sliced and julienned
½ pack daikon sprouts
1 red peppers, seeds removed, sliced into fine strips
1 yellow pepper, seeds removed, sliced into fine strips
2 Japanese cucumbers, ends cut off, seeds removed, julienned
For the Sichuan marinade, place all the ingredients in a non-reactive bowl and add the steak. Marinade for 24 hours in the fridge.
For the honey mustard vinaigrette, in a food processor, blend the spring onions, mustard, pickled ginger, lime juice, garlic, shallots, honey, soy sauce and ginger vinegar to a smooth paste. With the motor running, slowly add the oils in a thin steady stream until emulsified.
For the Asian cabbage salad, combine all the ingredients in a large bowl.
Remove from the fridge and wipe off the marinade. Allow the steak to come up to room temperature. When you are ready to cook the steak, heat a griddle pan until hot. Add the steak and cook for 2-3 minutes on each side. Allow to rest for a few minutes before serving.
To serve, gently toss the salad in the vinaigrette. Slice the steak and serve with the dressed salad.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
Featuring recipes by Richard Bertinet and Jonray and Peter Sanchez-Iglesias.