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Recipes

Sichuan steak

This recipe is all in the preparation - marinate the meat and make the dressing in advance, then it takes just 10 minutes to fry the steak and chop the salad.

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Ingredients

For the Sichuan marinade

For the honey mustard vinaigrette

For the Asian cabbage salad

  • ¼ green cabbage, cut into quarters, cored and shredded
  • ½ radicchio, cut in half, cored and shredded
  • 1 medium carrot, peeled, very thinly sliced and julienned
  • ½ daikon, peeled, very thinly sliced and julienned
  • ½ pack daikon sprouts
  • 1 red peppers, seeds removed, sliced into fine strips
  • 1 yellow pepper, seeds removed, sliced into fine strips
  • 2 Japanese cucumbers, ends cut off, seeds removed, julienned