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30 mins to 1 hour
1 to 2 hours
Using parsnips instead of potatoes adds a gently earthy spice to this classic family supper.
This meal provides 814 kcal, 49g protein, 39g carbohydrate (of which 18.5g sugars), 56g fat (of which 29g saturates), 17g fibre and 1.4g salt per portion.