This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer
Recipes

Shepherd's pie with spiced parsnip mash

Using parsnips instead of potatoes adds a gently earthy spice to this classic family supper.

This meal provides 814 kcal, 49g protein, 39g carbohydrate (of which 18.5g sugars), 56g fat (of which 29g saturates), 17g fibre and 1.4g salt per portion.

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients

For the topping

For the filling