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Sheek kavaab naan with malai tikka naanwich

Delicious lamb sheek kebabs and malai chicken tikka with homemade naan bread make this the recipe for a full-on Indian feast.

For this recipe you’ll need thick metal skewers, or wooden skewers that have been soaked in cold water for ten minutes.

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For the sheek kavaab naan

For the Malai murg tikka

For the naan bread

For the red onion salad

For the raita dressing

To serve