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Sgombro alla griglia con capperi (Grilled mackerel with capers)

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  • 2 large or 4 small mackerel, gutted
  • salt and freshly ground black pepper
  • 4 very ripe tomatoes, seeds removed, chopped
  • 50g/2oz capers in salt, rinsed and drained
  • 1 lemon, juice only
  • 3 tbsp olive oil
  • 500g/1lb 2oz waxy potatoes, peeled and cut into 3cm/1¼in cubes
  • 1 red pepper, thinly sliced
  • 1 yellow pepper, thinly sliced
  • 2 garlic cloves, finely sliced
  • 25ml/1fl oz white wine