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Seychelles fish curry

Seychelles fish curry

Ingredients

For the massalé
For the curry

Preparation method

  1. Dry roast the whole spices until lightly coloured and set aside to cool. Grind finely and stir in the chilli and nutmeg. It can be stored for up to 2-3 months in an airtight jar.

  2. Cut the fish into bite-sized pieces, season with salt and pepper, and set aside.

  3. Heat the oil in a heavy pan and fry the onion until golden. Stir in the massalé and turmeric and lightly fry. Add the pieces of fish, and all the other ingredients. Bring to a simmer and cook for about 10 minutes until the fish is ready.

  4. Serve with rice.

Less than 30 mins preparation time

10 to 30 mins cooking time

Serves 4

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