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Recipes

Seven-cup pudding with butterscotch sauce

Non-Scots might eat this with some custard or cream, but I would inundate it with custard, cream - and (don't forget that sweet tooth of ours!) a scoop of best-quality ice-cream.

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Ingredients

For the pudding (use a regular 300ml/10fl oz coffee mug for the measurements)

For the butterscotch sauce