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Semifreddo al torroncino (homemade nougat ice cream)

Semifreddo al torroncino (homemade nougat ice cream)

You can make this brilliantly simple ice cream recipe without a machine - and it's sweet and chewy with nougat.

Ingredients

Preparation method

  1. Separate the eggs.

  2. Put the yolks and sugar in a bowl and beat until fluffy.

  3. Add the mascarpone and keep beating.

  4. Add the chopped nougat.

  5. Fold in the egg whites beaten firm.

  6. Coat a rectangular mould or small individual ones with parchment paper or cling film.

  7. Pour the mixture in the mould or small individual ones.

  8. Freeze for several hours before serving.

  9. Tip the ice cream onto a serving dish and decorate with coffee beans and /or crushed hazelnuts.

  10. Serve immediately.

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This recipe is from...

Saturday Kitchen bbc_one Saturday Kitchen

Next on

BBC One

10:00am Saturday 9 August

James Martin presents, with recipes by Jose Pizarro and Scott Hallsworth.

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