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Seared tuna with avocado purée and radish and apple salad

Shiso and daikon cress are available at some specialist Asian grocers; substitute a mix of rocket leaves and mixed soft herbs if unavailable.

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For the tuna

For the avocado purée

For the salad

  • 1 apple, cored, thinly sliced and cut into matchsticks
  • 2 red radishes, finely sliced
  • 1 punnet shiso cress
  • 1 punnet daikon cress
  • salt and freshly ground black pepper
  • 1 tbsp extra virgin olive oil