This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer
Recipes

Seared hake with crab crushed potatoes and smoked shrimp sauce

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients

For the sauce

For the potatoes

  • 250g/9oz Anya potatoes, or similar salad potatoes
  • salt and freshly ground black pepper, to taste
  • 110g/4oz white crab meat, free of shells
  • 2 plum tomatoes, skinned, deseeded and chopped
  • 2 spring onions, finely sliced
  • ½ lemon, juice only
  • 1tbsp olive oil, plus extra for brushing
  • 1 tbsp chopped fresh dill

This recipe is from...