Seared venison salad

Shopping list

• Fruit and vegetables

  • 1 bunch hot radishes (preferably French), sliced
  • handful fresh chervil, leaves only, chopped
  • handful fresh pea shoots
  • 1 lemon, juice only
  • 3-4 baby beetroots, peeled, sliced
  • 4 gherkins, drained, sliced

• Tins, packets and jars

  • 5 salted anchovies, in oil
  • 2 tbsp Worcestershire sauce

• Cooking ingredients

  • 2 tbsp pickling juice from a jar of picked walnuts (see below)
  • 1 tsp brown sugar
  • 1 tbsp walnut oil
  • freshly ground black pepper
  • dash walnut oil
  • pinch salt
  • 4 pickled walnuts, chopped

• Dairy, eggs and chilled

  • 1 tbsp butter

• Meat, fish and poultry

  • 500g/17oz venison loin (preferably from a roe deer)

• Other

  • olive oil, for frying

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