This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer
Recipes

Seared cod salad with ‘scad the beggars’, potato farls and wild garlic

‘Scad the beggars’ is a Northern Irish dish of oats fried in bacon fat - used here as an alternative to croutons in this hearty salad.

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients

For the potato farls

For the ‘scad the beggars’

For the cod

  • 400g/14oz thick cod loin
  • 2 tbsp light olive oil
  • handful of wild garlic, optional
  • handful of lamb’s leaf salad
  • 250g/9oz crème fraîche
  • 4 tbsp vinaigrette (made from 2 tbsp reserved bacon fat, 1 tbsp olive oil, 1 tbsp white wine vinegar, 1 tsp Dijon mustard, salt and pepper)

This recipe is from...