Seafood pasta with garlic bread

Shopping list

• Fruit and vegetables

  • ½ clove garlic
  • 1 tbsp finely chopped parsley
  • 1 banana shallot, finely chopped
  • 1 clove garlic, finely chopped
  • 200g/7oz cherry tomatoes
  • small handful tarragon leaves, shredded
  • small handful basil leaves, shredded, plus extra to garnish
  • ½ lemon, juice only
  • salad leaves, lightly dressed with olive oil and lemon juice, to serve

• Tins, packets and jars

  • 200g/7oz fresh pasta such as linguine or tagliatelle
  • 1 tsp dried chilli flakes

• Cooking ingredients

  • 1-2 tbsp olive oil
  • 2 tbsp olive oil
  • sea salt and freshly ground black pepper

• Drinks

  • 2 tbsp vermouth

• Dairy, eggs and chilled

  • 25g/1oz butter, softened
  • 3 tbsp crème fraîche

• Meat, fish and poultry

  • handful fresh mussels, cleaned and beards pulled off (tap any open mussels on a firm surface; discard any that don’t shut tightly within a few seconds)
  • handful raw tiger prawns, peeled, de-veined
  • 1 medium squid, cleaned, cut into rings

• Other

  • 2 slices ciabatta

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