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Recipes

Seafood pancakes

Roll up soft pancakes filled with rich, luxurious seafood.

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Ingredients

For the pancakes

For the sauce

  • 125g/4½oz unsalted butter
  • 75g/2¾ oz plain flour
  • 1 litre/1¾ pints full-fat milk, warmed
  • salt and freshly ground black pepper
  • pinch grated nutmeg
  • 1 lemon, zest only
  • 500g/1lb 2oz assorted raw fish and shellfish, according to season (ideally salmon, prawns, whiting/cod)
  • 1 tbsp chopped fresh tarragon
  • 12 plum tomatoes, skinned, chopped

For the topping