We're improving BBC Food

We are making some changes to the website over the next few months


Seafood pancakes

Roll up soft pancakes filled with rich, luxurious seafood.

Unfortunately we are unable to add this recipe to your favourites, please try again later.


For the pancakes

For the sauce

  • 125g/4½oz unsalted butter
  • 75g/2¾ oz plain flour
  • 1 litre/1¾ pints full-fat milk, warmed
  • salt and freshly ground black pepper
  • pinch grated nutmeg
  • 1 lemon, zest only
  • 500g/1lb 2oz assorted raw fish and shellfish, according to season (ideally salmon, prawns, whiting/cod)
  • 1 tbsp chopped fresh tarragon
  • 12 plum tomatoes, skinned, chopped

For the topping