Sea bass sashimi with chilli soy dressing


For the sashimi
For the chilli soy dressing
To serve

Preparation method

  1. For the sashimi, arrange the fish slices on a plate and cover with cling film. Place into the freezer to chill for 8-10 minutes, then remove and sprinkle over the salt and oil.

  2. For the dressing, heat the oil in a pan and gently fry the onion, ginger and chilli for 2-3 minutes, or until softened. Stir in the Tabasco and soy sauce and cook for 3-4 minutes, or until the liquid has reduced by half.

  3. To serve, spoon the dressing around the plate of sashimi and garnish with a sprig of fresh dill and the sliced chilli.

Less than 30 mins preparation time

Less than 10 mins cooking time

Serves 1

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This recipe is from...

Ready Steady Cook bbc_two Ready Steady Cook

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