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Sea bass fillet with rosemary, lemon and sea salt

Sea bass fillet with rosemary, lemon and sea salt

A simple and delicious sea bass recipe for one. Wonderful served with mashed or roasted sweet potato.

Ingredients

Preparation method

  1. Preheat the oven to 220C/425F/Gas 7.

  2. Slash the skin side of the sea bass diagonally so that the flesh is exposed.

  3. Put a generous amount of the rosemary into the pockets.

  4. Rub the rest of the fish with olive oil and sprinkle with salt.

  5. Sear in a pan skin-side down until the skin starts to crisp. Transfer to the hot oven for five minutes.

  6. Serve with a drizzle of fresh lemon and good olive oil.

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This recipe is from...

Saturday Kitchen bbc_one Saturday Kitchen

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