This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer

Sea bass, paprika potatoes with a chorizo, pimientos and basil salad

Delicious seabass fillets, lightly fried and served with peppery fried potatoes and a punchy caper dressing.

Unfortunately we are unable to add this recipe to your favourites, please try again later.


For the basil and caper dressing

For the paprika roast potatoes

For the sea bass