Scrambled eggs with wild mushrooms


For the mushrooms
For the scrambled eggs
To serve
  • 2 rashers bacon, fried until golden, chopped

  • fresh chives, to garnish

Preparation method

  1. For the mushrooms, melt the butter in a frying pan over a high heat. Add the mushrooms and sauté for 2-3 minutes, until softened. Remove from the heat and place into a bowl and stir through the parsley.

  2. For the scrambled eggs, whisk the eggs in a bowl, add the cream and season with salt and freshly ground black pepper.

  3. Melt the butter in a frying pan over a low heat and add the egg mixture. Cook, stirring gently, for 2-3 minutes, or until cooked to your liking.

  4. To serve, place a chefs' ring in the centre of a plate. Spoon in the scrambled egg and top with shredded bacon, then carefully remove the ring. Arrange mushrooms around the egg stack and garnish with chives.

Less than 30 mins preparation time

Less than 10 mins cooking time

Serves 2

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This recipe is from...

Ready Steady Cook bbc_two Ready Steady Cook

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