Scrambled eggs with truffle shavings


Preparation method

  1. Melt the butter in a small saucepan, add the eggs, salt and freshly ground black pepper. Stir frequently over a low heat for one minute or until the eggs are just beginning to set then stir in the cream. Cook for a further 4-6 minutes or to your liking.

  2. Place the toasted ciabatta onto a serving plate, spoon over the scrambled eggs and sprinkle with the truffle shavings.

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This recipe is from...

Ready Steady Cook bbc_two Ready Steady Cook

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