Scrambled egg and toast with smoked salmon


For the scrambled eggs

Preparation method

  1. For the scrambled eggs, on a low heat in a saucepan melt the butter.

  2. Whisk in the eggs, stirring continuously.

  3. Once thick add the double cream.

  4. Remove from the heat and season.

  5. To serve, place the two slices of toast in the middle of the plate. Spoon over the scrambled eggs and place the smoked salmon on top.

Less than 30 mins preparation time

10 to 30 mins cooking time

Serves 2

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options

This recipe is from...

Ready Steady Cook bbc_two Ready Steady Cook

Added. Check out your playlist Dismiss