Scrambled egg and cockles


Preparation method

  1. Break the eggs into a bowl.

  2. Add a dash of cream and beat together until pale yellow and combined.

  3. Season well with salt and pepper.

  4. Melt a knob of butter in a non-stick pan over a medium heat.

  5. Pour in the egg mixture and stir constantly for 1-2 minutes.

  6. When the eggs look as if they are almost ready, but are still moist, spoon them onto two serving plates (they will keep cooking on the plate).

  7. Sprinkle the cockles on top of each portion of scrambled eggs and serve.

Less than 30 mins preparation time

Less than 10 mins cooking time

Serves 2

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options
Added. Check out your playlist Dismiss