Preheat a large heavy-bottomed frying pan.
Place the flour into a bowl and make a well in the centre. Break in the eggs and whisk, adding a little milk as you go, to form a smooth batter, then whisk in the icing sugar.
Brush the pan with a little oil then add large spoonfuls of the batter. Cook for 1-2 minutes, until small bubbles appear on the surface, then turn over and cook for another 1-2 minutes, until lightly golden.
Divide the pancakes between two warm serving plates. Top with the blackberries, drizzle over the maple syrup and serve.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.