This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer

Scones with passion fruit curd

Unfortunately we are unable to add this recipe to your favourites, please try again later.


For the scones

For the Passion Fruit Curd


  1. To make the scones preheat the oven to 220C/425F/Gas 7. Sift the icing sugar, flour, baking powder and salt in a bowl, add the milk and butter and knead into a dough. Roll out to 3cm/1in thick on a floured surface, then using the rim of a glass, cut out 5cm/2in wide rounds and place on a greased baking tray. Bake for 8-10 minutes, until golden.

  2. To make the passion fruit curd, place the eggs, passion fruit and sugar in a bowl over a pan of simmering water. Stir continuously with a wooden spoon for 8 minutes, until thick, then remove from the heat and whisk in the butter. Leave to cool, then serve with warm scones and whipped cream.

How-to videos

You need JavaScript to view this clip.

How to knead bread dough