Scones with strawberry jam and clotted cream

Shopping list

• Cooking ingredients

  • 450g/1lb strong white flour, plus extra for dusting
  • 5 tsp baking powder
  • pinch salt
  • 75g/2¾oz caster sugar

• Dairy, eggs and chilled

  • 75g/2¾oz unsalted butter, plus extra for serving
  • 2 free-range eggs, lightly beaten plus 2 egg yolks for glazing
  • 135ml/4¼fl oz milk
  • butter, to serve
  • 400g/14oz clotted cream

• Other

  • 250g/9oz good quality strawberry jam

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