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Scallops with truffle mash

Ingredients

For the truffle mash
For the scallops

Preparation method

  1. For the truffle mash, place the cooked potatoes into a bowl. Add the butter and milk and mash until smooth. Season, to taste, with salt and white pepper. Set aside and keep warm until ready to serve.

  2. For the scallops, drizzle the scallops with olive oil.

  3. Heat a griddle pan or frying pan until very hot, then add the scallops. Cook for about 90 seconds on each side, or until just cooked through, then remove from the pan.

  4. To serve, place a portion of the warm mashed potato onto each serving plate and drizzle over a few drops of truffle oil. Top with the seared scallops.

Less than 30 mins preparation time

10 to 30 mins cooking time

Serves 4

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This recipe is from...

A Taste of My Life Angela Griffin BBC Two A Taste of My Life

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