We're improving BBC Food

We are making some changes to the website over the next few months


Scallops in the shell

Unfortunately we are unable to add this recipe to your favourites, please try again later.


For the white wine sauce

For the scallops

  • 8 scallops, in their shells
  • 1 tsp vegetable oil
  • 1 carrot, peeled, chopped
  • 1 leek, trimmed, sliced
  • 110g/4oz ready-made puff pastry
  • 2 free-range egg yolks, beaten
  • 4 handfuls edible seaweed (available from specialist suppliers), soaked according to packet instructions, or 4 small handfuls of rock salt, to serve