This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer

Scallops with cauliflower cream

Try this starter of scallops served with a cauliflower purée, finely chopped garlicky mushrooms and a splash of truffle oil when you’ve got someone to impress.

Unfortunately we are unable to add this recipe to your favourites, please try again later.


For the cauliflower cream

For the mushroom duxelle

For the scallops

To serve