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Scallops in the shell in puff pastry

Rough puff pastry makes the perfect golden pie topping for scallops cooked in their shells.

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For the rough puff pastry

  • 250g/9oz plain flour
  • 250g/9oz very cold butter, cut into small cubes
  • ½ tsp salt
  • 125ml/4½floz ice-cold water

For the tart