We're improving BBC Food

We are making some changes to the website over the next few months


Scallops in the shell in puff pastry

Rough puff pastry makes the perfect golden pie topping for scallops cooked in their shells.

Unfortunately we are unable to add this recipe to your favourites, please try again later.


For the rough puff pastry

  • 250g/9oz plain flour
  • 250g/9oz very cold butter, cut into small cubes
  • ½ tsp salt
  • 125ml/4½floz ice-cold water

For the tart