BBC navigation


Scallop and pork siu mai dumplings


Preparation method

  1. Mix all ingredients together in a bowl, apart from the wonton wrappers. Lay the wonton wrappers on a clean surface and place one tablespoon of the mixture into the centre of each wrapper.

  2. Draw up the sides of the wonton wrappers, leaving the top of the filling exposed. Place into a steamer and steam over boiling water for 6-8 minutes.

  3. Serve the dumplings directly from the steamer basket.

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options

This recipe is from...

Put Your Money Where Your Mouth Is bbc_one Put Your Money Where Your Mouth Is

Next on


7:45am Tuesday 22 April

David Harper and Mark Stacey go head-to-head at the Norfolk Antiques Fair.

BBC © 2014 The BBC is not responsible for the content of external sites. Read more.

This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.