Scallop and new potato salad with shaved fennel


For the salad
For the potatoes and scallops

Preparation method

  1. For the salad, place the fennel, chilli, shallot, olive oil and lemon juice into a bowl. Season, to taste, with salt and freshly ground black pepper and mix well.

  2. For the potatoes and scallops, heat the oil in a pan and sauté the potatoes until golden-brown and tender.

  3. Slice the scallops in half across the middle and cook for one minute on each side.

  4. To serve, place the salad into the centre of a plate and arrange the scallops around the edge.

Less than 30 mins preparation time

Less than 10 mins cooking time

Serves 1

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This recipe is from...

Ready Steady Cook bbc_two Ready Steady Cook

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