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Recipes

Scallop tartare with pickled beetroot, bacon and apple

Pickled beetroot and silky homemade mayonnaise accompany the fresh taste of diced scallops with bacon and apple in this dinner party recipe.

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Ingredients

For the mayonnaise

For the beetroot

For the scallops

  • 4 rashers smoked streaky bacon
  • 12 scallops, cleaned and corals removed, the scallop meat diced into 5mm/¼in pieces
  • 1 apple, peeled, cored, cut into 5mm/¼in dice
  • 1 shallot, finely chopped
  • 2 tsp finely chopped gherkin
  • 2 tsp finely chopped chives
  • sea salt and freshly ground black pepper

To serve