We're improving BBC Food

We are making some changes to the website over the next few months

Recipes

Scallop, samphire, pickled dulse and clam broth

If you’re lucky enough to get hold of samphire, dulse (a type of seaweed) and fresh top-notch seafood, this is a wonderful recipe to capture the flavours of the sea.

Equipment and preparation: You will need a food processor for this recipe.

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients

For the pickled dulse

For the vegetable stock

For the scallop, samphire and clam broth